INGREDIENTS
1 pound lean ground beef
4 KRAFT 2% Milk American Singles
4 hamburger buns, split, toasted
4 slices red onion
1/4 cup A.1. Original Steak Sauce
DIRECTIONS
1. PREHEAT grill to medium-high heat. Shape meat into four patties.
2. PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160 degrees F). Top burgers with 2% Milk Singles; continue grilling until Singles are melted.
3. FILL buns with cheeseburgers; top with onions and steak sauce.
SUBMITTED BY: A.1. Steak Sauce®
"No cookout would be complete without this classic hamburger!"
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