INGREDIENTS
1 ounce Tanqueray Rangpur™ Gin
1/4 ounce dry vermouth
1/4 ounce sweet vermouth
1 1/2 ounces orange juice
1 dash bitters
1 wedge orange (optional)
DIRECTIONS
1. Shake and serve in a rocks glass over ice.
2. Garnish with an orange wedge.
SUBMITTED BY: thebar.com
"This classy, refreshing gin drink is made with vermouth and orange juice, and served on the rocks."
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